Chicken fry

INGREDIENTS:-

Chicken - 1 Kg washed and cut into small pieces
Onion - 2 big finely chopped
Tomato - 2 big finely chopped
Green chilly - 4
Turmeric powder - 1 1/2 teaspoon
Red chilly powder - 1/2 tablespoon
Oil - 3 tablespoon
Vinegar - 1 tablespoon
Salt - as per taste

For brown masala:

Cumin seeds - 1 teaspoon ( roasted and powdered )
Coriander seeds - 2 tablespoon ( roasted and powdered )
Pepper corns - 10 ( roasted and powdered )
Cloves - 4 crushed

For green masala:

Garlic - 5 flakes
Ginger - 1" piece
Coriander leaves - 1 cup chopped


METHOD OF PREPARATION:-

• Clean and wash the chicken pieces. Apply turmeric powder, red chilly powder and salt. Keep for 10 minutes.
• Heat oil in a pan, add onions, green chillies, tomatoes and fry till colour changes.
• Add the green masala and fry until oil floats.
• Add the chicken pieces and mix well. Cook for 10 minutes in medium flame then add powdered masala, vinegar or lime juice to taste.
• Stir well and keep for 10 minutes to simmer.
• Add 1/2 cup of water if required while cooking.