Chicken Curry

INGREDIENTS:-

Chicken - 1Kg
Coriander seeds - 2 tablespoon ( roasted )
Cumin seeds - 1/2 teaspoon
Poppy seeds - 1 tablespoon ( roasted )
Pepper corns - 6
Coconut - 1 full grated
Cloves - 6
Ginger - 1" piece
Garlic - 4 flakes
Coriander leaves - a small bunch
Oil - 2 tablespoon
Onion - 2 finely chopped
Red chilly powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Salt - as per taste
Vinegar - as per taste

METHOD OF PREPARATION:-

• Grind together coriander seeds, cumin seeds, poppy seeds, pepper corns, coconut, cloves, ginger, garlic and coriander leaves with required amount of water to form a fine paste.
• Clean and wash the chicken pieces. Apply red chilly powder, turmeric powder and salt.
• Heat oil in a pan, add onion and fry till light brown.
• Add the chicken pieces and fry for 5 minutes.
• Cover and simmer in a low flame. Add the ground masala and add as much water as required for the gravy.
• Add vinegar and salt to taste and boil well.