Murg Lahori

INGREDIENTS:-

Chicken - 1Kg boneless
Yogurt - 1 cup hang for 15 minutes and beat well till smooth
Onions - 2 medium
Garlic - 6 flakes
Ginger - 1" piece
Green chillies - 2
Oil - 10 tablespoon
Garam masala - 1/2 teaspoon
Salt - as per taste
White pepper powder - as per taste
Kasoori methi ( dried fenugreek leaves ) - 1 1/2 teaspoon
Fresh cream - 300ml

METHOD OF PREPARATION:-

• Grind together onions, green chillies, garlic and ginger to a fine paste.
• Heat oil. Add ground onions and fry on low heat for 3 to 4 minutes till pink and soft. Do not brown them.
• Add cleaned chicken pieces, salt, garam masala and white pepper powder. Fry for 3 to 5 minutes till chicken changes colour.
• Add the hung yogurt and dried fenugreek leaves. Mix well and stir for 5 minutes.
• Cover, lower the heat and cook till chicken is tender, maybe till ten minutes.
• Add fresh cream. Mix well and give one boil on low heat.
• Serve hot garnished with kasoori methi.