Andhra Chicken

INGREDIENTS:-

Chicken - 1 kg washed, cleaned and cut into small pieces (preferably boneless)
Turmeric powder - 1 tablespoon
Salt - as per taste
Vinegar - 2 tablespoon
Water
Oil -  3 tablespoon
Curry leaves - 1 cup
Garlic - 60 flakes finely chopped
Red chilly powder - 1 tablespoon
Coriander powder - 1 tablespoon
Garam masala powder - 1/2 tablespoon
Pepper powder - 1/2 tablespoon


METHOD OF PREPARATION:-

• In a cooker pan boil the chicken pieces along with vinegar, salt and turmeric powder. Add required amount of water.
• To a kadai add oil and deep fry the curry leaves and keep it aside.
• In the same kadai remove the excess oil and fry the garlic pieces till they turn brown and then add to it the red chilly powder, coriander powder, pepper powder and garam masala powder. Mix well.
• At the end add the fried curry leaves and mix well.