Egg/Vegetable Biriyani

INGREDIENTS:-

Eggs - 4 boiled
Vegetables - beans, carrots, green peas and potatoes ( cut into pieces and boiled )
Basmati rice - 2 cups
Oil - 4 tablespoon
Onion - 2 finely chopped
Ginger garlic paste - 2 tablespoon
Green chillies - 2 slit
Turmeric powder - 1 teaspoon
Coriander powder - 1 tablespoon
Biriyani powder or garam masala powder - 1 tablespoon
Tomato - 1 small finely chopped
Curds - 4 tablespoon
 Pudina leaves - 1/4 cup
Salt - as per taste
Lime juice - 1/2 spoon

METHOD OF PREPARATION:-

• For egg biriyani boil the eggs and keep it aside and for the vegetable biriyani boil the chopped vegetables and keep.
• Boil the basmati rice and keep.
• Heat oil in  a pan and fry the onions till they turn brown.
• Add the ginger and garlic paste, turmeric powder, green chillies, coriander powder and biriyani powder and mix well.
• Add tomatoes, curds and pudina leaves and fry for 2 more minutes.
• Add the eggs or vegetables and fry well. Add the required salt and mix well.
• At the last add the prepared rice and mix well.
• Sprinkle the lemon juice on the rice and serve hot.