Atte ka malpua

INGREDIENTS:-

Whole wheat flour - 1 cup
Sugar - 3/4 cup
Fennel seeds - 1 tablespoon
Curds - 1/4 cup, beaten
Milk - 1/2 cup
Ghee - for deep frying
Pistachios - 2 teaspoon for garnish

METHOD OF PREPARATION:-

• Combine all the ingredients in a bowl and add 1 1/2 cups of warm water. Mix well to make a smooth batter. Leave aside for 45 minutes.
• Heat ghee in a shallow kadai, pour a spoonful of the batter into the hot ghee and deep fry over a medium flame. Cook on both sides till the malpua is golden brown in colour.
• Drain on absorbent paper.

You can use 2 tablespoons of semolina with coarsely ground wheat flour for the above recipe.