Chicken fry

INGREDIENTS:-

Chicken - 1 Kg washed and cut into small pieces
Onion - 2 big finely chopped
Tomato - 2 big finely chopped
Green chilly - 4
Turmeric powder - 1 1/2 teaspoon
Red chilly powder - 1/2 tablespoon
Oil - 3 tablespoon
Vinegar - 1 tablespoon
Salt - as per taste

For brown masala:

Cumin seeds - 1 teaspoon ( roasted and powdered )
Coriander seeds - 2 tablespoon ( roasted and powdered )
Pepper corns - 10 ( roasted and powdered )
Cloves - 4 crushed

For green masala:

Garlic - 5 flakes
Ginger - 1" piece
Coriander leaves - 1 cup chopped


METHOD OF PREPARATION:-

• Clean and wash the chicken pieces. Apply turmeric powder, red chilly powder and salt. Keep for 10 minutes.
• Heat oil in a pan, add onions, green chillies, tomatoes and fry till colour changes.
• Add the green masala and fry until oil floats.
• Add the chicken pieces and mix well. Cook for 10 minutes in medium flame then add powdered masala, vinegar or lime juice to taste.
• Stir well and keep for 10 minutes to simmer.
• Add 1/2 cup of water if required while cooking.

Chicken Roast

INGREDIENTS:-

Chicken - 1 1/2 Kg
Ghee - 6 tablespoon
Sugar - 3 tablespoon
Onion - 4 finely chopped
Tomato - 4 cut into small pieces
Ketchup - 3 tablespoon
Vinegar - 3 tablespoon
Pepper powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - as per taste

METHOD OF PREPARATION:-

• Clean and cut the chicken into pieces. Take a pan and heat the oil add sugar and make it brown. Add little crushed ginger and garlic. Add chopped onion and tomatoes and fry for two minutes then add salt, pepper powder, garam masala powder, ketchup, chilli sauce and vinegar and cook for two minutes then add the chicken pieces and mix well.
• Cover with a plate with little water on top and cook for 10-15 minutes on a medium flame.
  

Ginger Chicken

INGREDIENTS:-

Boneless chicken - 1/2 kg
Red chilli powder - 1 tablespoon
Turmeric - a pinch
Salt - as per taste
Ginger-garlic paste - 2 tablespoon each
Red colour - a pinch
Tomato sauce - 1 tablespoon
Soya sauce - 1 tablespoon
Vinegar - 2 tablespoon
Cloves - 2 to 3
Cinnamom - 2
Cardamom - 2Coriander leaves - a bunch
Oil - for deep frying
Onion - 2 big
Garlic - 6 cloves
Ginger - a big piece


METHOD OF PREPARATION:-

• Wash and cut the chicken into small cubes.
• Marinate it with red chilli powder, turmeric powder, salt and ginger-garlic paste for 1/2 an hour.
• Deep fry in oil after marination.
• Grind together ginger, garlic and onions to a paste and keep aside.
• Heat oil in a kadai and put the ground paste, cloves, cinnamon and cardamom and fry well.
• In a pan add 1/2 tablsespoon oil , tomato sauce, soya sauce, red chilli powder, salt, vinegar and colour one by one and mix well.
• In the kadai when the raw smell goes, add the above prepared mixture and fry till oil floats.
• Add the fried chicken pieces and mix well.
• Put the chopped coriander leaves and remove from the flame.

Chicken Chilli

INGREDIENTS:-

Chicken - 1 1/2 Kg
Chilli chicken masala powder - 100 gms
Ginger-garlic paste - 1 tablespoon
Raw eggs - 2
Oil - to deep fry chicken
Chopped Onions - 6 ( chopped length wise)
Garlic - 2 big(60 flakes)
Ginger - 20 gms(finely chopped)
Green chilli - 4 (cut length wise)
Capsicum - 2 (chopped length wise)
Tomatoes - 4 (chopped into quarters)
Ghee - 10 gms
Chilli powder - 1 tablespoon
Curds -  2 tablespoon
Soya sauce - 1 tablespoon
Chilli sauce - 1 tablespoon
Lime - 1
Salt - as per taste
Coriander leaves - 20 gms (chopped)


METHOD OF PREPARATION:-

• Clean the chicken and cut into small pieces. Squeeze out the water content completely.
• In a bowl, add chilli chicken masala powder , 2 raw eggs and ginger-garlic paste and mix properly. Do not add water.
• Put the chicken pieces into this bowl and apply the paste to coat all the pieces properly.
• Marinate for 30 minutes.
• Then deep fry in oil and keep aside.
• Now heat ghee in a vessel and fry chopped onions and garlic till golden brown. Fry for 2 minutes.
• Add chopped green chillies, tomato, capsicum, ginger and red chilli powder and mix well.
• Add salt, curds, soya sauce and chilli sauce and stir well.
• Add fried chicken pieces and mix well.
• Squeeze juice of lime and add chopped coriander leaves.
• Remove from flame and serve hot.