Ginger Chicken

INGREDIENTS:-

Boneless chicken - 1/2 kg
Red chilli powder - 1 tablespoon
Turmeric - a pinch
Salt - as per taste
Ginger-garlic paste - 2 tablespoon each
Red colour - a pinch
Tomato sauce - 1 tablespoon
Soya sauce - 1 tablespoon
Vinegar - 2 tablespoon
Cloves - 2 to 3
Cinnamom - 2
Cardamom - 2Coriander leaves - a bunch
Oil - for deep frying
Onion - 2 big
Garlic - 6 cloves
Ginger - a big piece


METHOD OF PREPARATION:-

• Wash and cut the chicken into small cubes.
• Marinate it with red chilli powder, turmeric powder, salt and ginger-garlic paste for 1/2 an hour.
• Deep fry in oil after marination.
• Grind together ginger, garlic and onions to a paste and keep aside.
• Heat oil in a kadai and put the ground paste, cloves, cinnamon and cardamom and fry well.
• In a pan add 1/2 tablsespoon oil , tomato sauce, soya sauce, red chilli powder, salt, vinegar and colour one by one and mix well.
• In the kadai when the raw smell goes, add the above prepared mixture and fry till oil floats.
• Add the fried chicken pieces and mix well.
• Put the chopped coriander leaves and remove from the flame.