Vegetable cutlet

INGREDIENTS:-

Boiled vegetables - 1 cup (beans,carrot,green peas,potato,beetroot and cauliflower)
Chopped onions - 1/2 cup
Coriander leaves - 1 bunch
Green chillies - 3 to 4
Garlic flakes - 5 to 6
Fennel seeds - 1 teaspoon
Maida - 2 tablespoon
Bread crumbs - for coating
Cooking oil - 2 tablespoon
Salt - as per taste

METHOD OF PREPARATION:-

• Smash the boiled vegetables well and keep aside. There should not be any water content.
• Grind green chillies, coriander leaves, fennel seeds and garlic flakes in a mixer and keep aside.(do not add water)
• In a kadai, heat oil and fry the chopped onions till they turn brown.
• Add salt and mix well.
• Add the grounded mixture and mix well.
• Let it boil until all the moisture is absorbed.
• Add maida and mix properly.
• Remove from the flame and allow it to cool.
• Make small round balls with the mixture and give it the required shape using moulds.
• Pour breads crumbs in a paper or a plate and roll the cutlets over it until both sides are properly coated with bread.
• Heat a frying pan and shallow fry the cutlets well until both sides become brown in colour. Put little oil on the sides.
• Serve hot with mint chutney and tomato ketchup or sweet tamarind chutney.