Malai Murg

INGREDIENTS:-

Chicken - 1 Kg ( cleaned and cut into pieces )
Chopped onion - 1 big
Chopped tomato - 2
Green chillies - 2 slit
Ginger - a small piece
Garlic - 4 cloves
Poppy seeds - 2 teaspoon
Curds - 1 cup
Coconut milk - of one coconut
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 2 teaspoon
Saffron - a pinch
Salt - as per taste
Oil - 2 tablespoon
Lime juice - 1 tablespoon

METHOD OF PREPARATION:-

• Gring ginger, garlic and poopy seeds by adding a little water to form a paste.
• Heat oil in a pressure pan add onion and green chillies and fry until onion turns brown in colour.
• Add chicken pieces, the ground paste, turmeric powder, red chilli powder, coriander powder and salt and stir well.
• Pour curds into a bowl and beat well.
• Add the curds little by little to the pan and stir continously.
• Add chopped tomatoes, coconut milk and saffron. Mix well.
• Close the lid of the pan and cook till 2 whistles. ( the chicken should become tender)
• Remove from flame and squeeze juice of one lime.
• Check for salt and serve with rotis or rice.