Banana buns

INGREDIENTS:-

Riped banana - 1 (preferably green banana)
Cumin seeds - 1 teaspoon
Sodium bicarbonate - 1 teaspoon
Salt - 1/2 teaspoon
Sugar - 1 cup
Maida - 2 to 3 cups
Curds - 2 tablespoon
Oil - for deep frying


METHOD OF PREPARATION:-

• In a big bowl, mash the banana and add all the above mentioned ingredients and mix well to get a dough type consistency.
• The dough must be of the same consistency  as per the chapati dough.
• Keep it closed for 6 to 7 hours.
• After that make small balls of the dough and flatten it into small puris.( same way as done for making puris but here the puris must be a bit thick.)
• Heat oil in a pan and deep fry the buns.