Rava Dosa

INGREDIENTS:-

Semolina/Sooji  - 2 cups
Rice flour - 1 cup
Buttermilk - 2 cups
Chopped onion - 1 big
Chopped green chillies - 3
Chopped curry leaves - 1 tablespoon
Chopped coriander leaves - 2 tablespoon
Scrapped coconut - 1/4 cup
Asafoetida - a pinch
Salt - as per taste
Sodium-bi-carbonate - 1/4 tablespoon
Oil - for frying

METHOD OF PREPARATION:-

• Mix semolina, rice flour, green chillies, onion, curry leaves, coriander leaves, asafoetida, sodium-bi-carbonate and salt in a vessel.
• Add buttermilk to the above mixture and make a batter of medium consistency.
• Add scrapped coconut to the batter and leave for at least 1 hour.
• Grease a non-stick tava with oil. Pour a large spoon of the batter over it.
• pour 1 tablespoon of oil on and around the dosa.
• Cook till it gets crisp and golden colour.
• Roll it in a cylindrical shape and remove it from the flame.
• Serve it hot with coconut or mint chutney.