Pesarattu- Andhra dish

INGREDIENTS:-

Rice - 2 cups
Green gram - 1 cup
Salt - as per taste
Ginger - 2 " piece
Green chillies -  4
Chopped onion - 1 cup
Chopped coriander leaves - 2 tablespoon
Water - as required for grinding and consistency


METHOD OF PREPARATION:-

• Soak rice and green gram for 6 hours or overnight.
• Grind the soaked rice and green gram along with ginger and green chillies by adding water to get a smooth dosa batter.
• Bring it to the required consistency by adding water and salt.
• Heat a nonstick tava and pour a spoon full of the dosa batter over it.
• Sprinkle chopped onions and coriander leaves over the dosa.
• Add 1 tablespoon of oil over the dosa and on the sides.
• Fry till it becomes brown and remove from flame.
• Serve hot with coconut chutney.