Chicken Chilli

INGREDIENTS:-

Chicken - 1 1/2 Kg
Chilli chicken masala powder - 100 gms
Ginger-garlic paste - 1 tablespoon
Raw eggs - 2
Oil - to deep fry chicken
Chopped Onions - 6 ( chopped length wise)
Garlic - 2 big(60 flakes)
Ginger - 20 gms(finely chopped)
Green chilli - 4 (cut length wise)
Capsicum - 2 (chopped length wise)
Tomatoes - 4 (chopped into quarters)
Ghee - 10 gms
Chilli powder - 1 tablespoon
Curds -  2 tablespoon
Soya sauce - 1 tablespoon
Chilli sauce - 1 tablespoon
Lime - 1
Salt - as per taste
Coriander leaves - 20 gms (chopped)


METHOD OF PREPARATION:-

• Clean the chicken and cut into small pieces. Squeeze out the water content completely.
• In a bowl, add chilli chicken masala powder , 2 raw eggs and ginger-garlic paste and mix properly. Do not add water.
• Put the chicken pieces into this bowl and apply the paste to coat all the pieces properly.
• Marinate for 30 minutes.
• Then deep fry in oil and keep aside.
• Now heat ghee in a vessel and fry chopped onions and garlic till golden brown. Fry for 2 minutes.
• Add chopped green chillies, tomato, capsicum, ginger and red chilli powder and mix well.
• Add salt, curds, soya sauce and chilli sauce and stir well.
• Add fried chicken pieces and mix well.
• Squeeze juice of lime and add chopped coriander leaves.
• Remove from flame and serve hot.