Bread Channa

INGREDIENTS:-
Bread slices - 3 to 4
Boiled potato - 1
Boiled chik peas - 1 cup
Red chilli powder - 1 teaspoon
Dhania powder - 1 teaspoon
Cumin ppowder - 1 teaspoon
Amchur powder - 1 teaspoon
Ginger-garlic paste - 1 tablespoon
Chaat masala powder - 1 teaspoon
Chana masala powder - 1 tablse spoon
Chopped onions - 1 cup
Chopped coriander leaves
Tamarind chutney - 2 tablespoon
Curds - 1 tablespoon

Green chutney - 1/2 tablespoon

Shev - 1 cup

Salt - as per taste

METHOD OF PREPARATION:-

• Boil potatoes and mash them properly.
• Boil chik peas and keep aside.
• In a kadai, heat oil and add 1/4th  of the chopped onions and fry till golden brown.
• Add ginger-garlic paste and stir fry.
• Add mashed potatoes and boiled chik peas and mix properly.
• Add all the above mentioned masal powders except chat masala powder.
• Add water and bring it to a consistency.
• In a plate, place 1 bread slice and add the above prepared chana masala mixture over it. Let it cover the bread slice properly.
• To this add tamarind chutney and green chutney.
• Pour thick curds mixed with sugar over this.
• Put chopped onions on top of this
• Sprinkle chopped coriander leaves and chaat msala powder.
• Put the shev on top of this.
• Bread chana is now ready to serve.

TAMARIND CHUTNEY:-

• Make pulp of tamarind by adding little water.
• To this add jaggery pieces and dissole well.
• Bring it to a boil to make the mixture thick.

GREEN CHUTNEY:-

• Grind together 2-3 green chillies, coriander leaves, few fennel seeds and a bunch of mint leaves.