Chicken Sukka

INGREDIENTS:-

Ghee - 6 tablespoon
Chopped onions - 4 big
Ginger-garlic paste - 2 tablespoon
Chicken sukka masala powder - 80 gms
Dressed chicken - 1 1/2 kg
Tomato - 4 (chopped)
Grated coconut - 1
Coriander leaves - 20 gms (chopped)
Lime - 1

METHOD OF PREPARATION:-
For chicken dry-

• Heat ghee in a vessel, fry chopped onions till it becomes golden brown.
• Add ginger-garlic paste.
• Add sukka masala powder
• Stir well at low flame for a while and add chopped tomatoes.
• Stir till tomatoes are cooked.
• Add chicken pieces.
• Cook till chicken becomes tender and then add grated coconut
• Give one boil without closing the lid of the vessel.
• Add juice of one lime and chopped coriander leaves.
• Stir well and remove from heat.

For chicken gravy-

• Prepare as above but instead of grated coconut add milk of one coconut or one litre dairy milk.
• Give one boil and remove from heat.