Baingan Di Kachri

INGREDIENTS:-

Brinjal - 1 medium and round
Red chilli powder - 2 teaspoon
Wheat flour - 5 tablespoon
Salt - as per taste
Oil - for shallow frying

METHOD OF PREPARATION:-

• Wash and cut the brinjal into thin slices.
• Sprinkle salt on the brinjal slices and leave to sweat for 20 minutes.
• Drain out water and pat dry.
• Spread the brinjal slices on a plate. Sprinkle red chilli powder and wheat flour on the slices.
• Overturn and sprinkle more red chilli powder and wheat flour on the other side too.
• Add little salt if required and keep aside.
• At the time of serving, heat oil in a frying pan and fry the brinjal slices till crisp on both sides. Turn with the help of a tong to brown both sides.