Chicken Roast

INGREDIENTS:-

Chicken - 1 1/2 Kg
Ghee - 6 tablespoon
Sugar - 3 tablespoon
Onion - 4 finely chopped
Tomato - 4 cut into small pieces
Ketchup - 3 tablespoon
Vinegar - 3 tablespoon
Pepper powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - as per taste

METHOD OF PREPARATION:-

• Clean and cut the chicken into pieces. Take a pan and heat the oil add sugar and make it brown. Add little crushed ginger and garlic. Add chopped onion and tomatoes and fry for two minutes then add salt, pepper powder, garam masala powder, ketchup, chilli sauce and vinegar and cook for two minutes then add the chicken pieces and mix well.
• Cover with a plate with little water on top and cook for 10-15 minutes on a medium flame.