Puran poli

HOLIGE

INGREDIENTS:-

Chana dal - 2 cups

Jaggery - 2 cups

Cardamom powder - 1 teaspoon

Maida - 2 cups

Turmeric powder - a pinch

Salt - a pinch

Sooji - 2 tea spoon (for more smoothness)

Oil - 2 teaspoon

METHOD OF PREPARATION:-

• Cook chana dal in pressure cooker and drain excess water.
• Cook the dal mixed with jaggery for 10 minutes and allow it to cool.
• Grind without adding water. Add cardamom powder and mix well.
• Mix maida with sooji and turmeric powder and form a dough by adding water and oil. Keep this covered for at least 2 hours.
• Take a ball of dough and spread with hands. Take a ball of chana mixture and keep inside the this. Cover the dough and seal at the ends.
• Apply oil on a plastic cover, keep the filled ball on it and roll it flat like you do for chapati.
• Fry on tava and add ghee on both sides.

USEFUL TIPS:

• Can use milk instead of water to form the maida dough.
• Use toor dal along with chana dal to get more smoothness.