Paneer veg sandwich

INGREDIENTS:-

Bread slices - 4
Chopped onion - 1 medium
Chopped tomatoes - 1 medium
Chopped capsicum - 1 small
Grated paneer - 200 gms
Red chilly powder - 1 teaspoon
Coriander powder -  1 teaspoon
Garam masala powder - 1 teaspoon
Salt - as per taste
Sugar - 1 tablespoon
Butter
Water
Cheese - 2 slices
Oil - 1 tablespoon
ghee - 2 teaspoon

METHOD OF PREPARATION:-

• Heat oil in a kadai
• Add chopped onion and fry till brown
• Add chopped capsicum and stir fry for a minute
• Add chopped tomatoes and fry till they are tender
• Add red chilly powder, salt, coriander powder, garam masala powder and sugar and mix well
• Add grated paneer and stir thoroughly
• Let the mixture boil well. Add water if the consistency is too thick
• Check for salt and remove from the flame.
• Rub butter over the bread slices and stuff with the above prepared mixture. Keep a slice of cheese. Close with another butter rubbed slice of bread and press.
• Heat little ghee in a tava and fry the bread on both sides.
• Instead of tava, it can be toasted keeping inside  a toaster to get more crispness.
• Serve with tomato ketchup or green chilly sause.