Maddur Vada

INGREDIENTS:-

Maida - 3/4 cup
Rice flour - 1/4 cup
sooji - 1/2 cup
Finely chopped onion - 1 cup
Chopped curry leaves - 10
Chopped coriander leaves - 2 tablespoon
Salt - as per taste
Green chilly - 3 to 4
Cumin seeds - 2 teaspoon

Oil - 1/2 cup

Oil - for deep frying

Grated coconut - 2 tablespoon

METHOD OF PREPARATION:-

• Grind green chillies, cumin seeds and grated coconut to a fine paste.
• Mix the ground mixture with all the other ingredients except oil.
• Heat oil, add to the mixture and mix well to form a dough and check for salt.
• keep aside for 15 minutes.
• Heat oil for deep frying.
• Take a fistful of the dough and pat it into a circle. Not too thin.
• Place the vada carefully and deep fry it until it gets golden brown on both the sides.