Aloo tikki

INGREDIENTS:-

Bread slices - 5 to 6
Potatoes - 200 grams
Pepper powder - 1 tea spoon
Red chilly powder - 2 tea spoon
Salt - as per taste
Sugar - 1 table spoon
Chopped Coriander leaves -  1 table spoon
Oil - for deep frying

METHOD OF PREPARATION:-

• Boil the potatoes and mash them well in a bowl.
• Dip the bread slices in water, remove and squeeze the water out. Put the potatoes into the bowl containing water.
• Add red chilly powder, pepper powder, salt and sugar.
• Mix well and form a dough. Water content should not be there.
• take fistful of dough and make into tikkis of desired shapes using different moulds. Use oil for greasing the mould.
• Heat oil for deep frying and fry the tikkis till they become brown  on both sides.