Carrot halwa

INGREDIENTS:-

Carrots - 1/2 Kg
Sugar - as per taste (nearly 2 cups)
Cashew nuts - 10 to 12
Raisins - 6 to 8
Cardamom - 10 medium
Milk - to boil carrot
Ghee - 5 tablespoon

METHOD OF PREPARATION:-

• Grate  carrots and boil them in pressure cooker by adding little milk or water.
• Transfer the boiled carrots into a kadai, add ghee and fry thoroughly.
• Add sugar and stir fry till water content is gone.
• Powder the cardamoms and add it to the mixture in the kadai.
• Fry cashew nuts and raisins in ghee and add them into the kadai.
• Check for sugar and remove from flame.
• Allow to cool and refrigerate after that.
• Tastes good when eaten cold.
• Can also add condensed milk  (milk made) for more taste instead of milk.