Palak Roti

INGREDIENTS:-

Palak leaves - a bunch washed and chopped
Salt - as per taste
Green chillies - 2 small chopped
Cumin Seeds - 1 teaspoon
Water - as required
Salt - as per taste
Turmeric powder - 1/2 teaspoon
Wheat flour - 2 to 3 cups

METHOD OF PREPARATION:-

• Wash the palak leaves and chop them
• Heat a pan and fry the palak leaves along with green chillies and cumin seeds and allow them to cool.
• Grind the above fried ingredients in a mixer by adding a little water
• In a mixing bowl add the above ground mixture, turmeric powder, salt, wheat flour and water and mix to form a dough.
• Make small lemon sized balls of the dough and roll them into rotis and fry them in a griddle to get fresh rotis.
• Add ghee on both sides and serve hot with curries.