Methi ki Roti

INGREDIENTS:-

Wheat flour - 2 cups
Fenugreek leaves ( methi ) - 1 cup chopped
Onions - 1 very finely chopped
Salt - as per taste
Green chillies - 2 finely chopped
Hot water - to knead the flour
Ghee or oil - to fry the roti

METHOD OF PREPARATION:-

• Sieve the flour.
• Wash and remove the stems and chop the methi leaves.
• Mix the chopped leaves in the flour, add salt, chopped onions and green chillies.
• Just before making the rotis, knead the flour with hot water to a smooth dough.
• Put 1 ball of the kneaded dough and carefully roll to a slightly thick roti.
• Heat the griddle. Put the roti on the hot tawa and cook on both the sides, and fry the roti on low flame.