Methi Aloo

INGREDIENTS:-

Baby potatoes - 200 gms
Fenugreek leaves ( methi leaves ) - 1 large bunch
Oil - 4 tablespoon
Garlic - 4 flakes crushed
Garam masala powder - 1/2 teaspoon
Dry mango powder - 1/4 teaspoon
Red chilly powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - as per taste

METHOD OF PREPARATION:-

• Remove the hard stem of fenugreek and chop the leaves finely. Rub 1 teaspoon salt on them and keep aside for 15 minutes.
• Wash and scrub the small potatoes. Do not peel.
• Wash fenugreek leaves in several changes of water. Strain. Squeeze well to remove excess water.
• Heat oil. Add garlic. When it changes colour, add potatoes. Stir for 5 minutes. Add fenugreek leaves. Mix.
• Add turmeric powder, salt, dry mango powder, garam masala powder and red chilli powder. Mix well. Cook covered for 12 minutes till potatoes get cooked.


• Uncover and stir fry for 10 minutes till fenugreek leaves become tender.