Spicy Tomato Rice

INGREDIENTS:

Boiled rice - 3 cups

Chopped coriander leaves - 4 tablespoon

Oil - 2 tablespoon

Carom seeds (ajwain) - 3/4 teaspoon

Onion - 2big (finely chopped)

Tomato puree - 6 tablespoon

Tomato ketchup - 1 tablespoon

Salt - as per taste
Red chilli powder - 1 teaspoon

Pepper powder - 3/4 teaspoon

METHOD OF PREPARATION:

• Heat oil in a kadai, reduce the flame and add ajwain seeds.
• After half a minute add onions and stir fry till light brown.
• Add tomato puree and cook for a minute.
• Reduce flame, add tomato ketchup, red chilli powder, salt and pepper.
• Add the rice. Stir fry gently for 2 minutes.
• Add chopped coriander leaves. Mix well.