Shrikhand

INGREDIENTS:

Thick curds - 1 Kg
Powdered sugar - 3/4 cup
Saffron - few strands
Warm milk - 1 tablsespoon
Cardamom powder - 2 teaspoon

For garnish:
Pistachio slivers
Almond slivers

METHOD OF PREPARATION:

• Hang the curds in a muslin cloth in a cool place for minimum of 3 hours until all the liquid has drained off the curds.
• Mix saffron strands into the warm milk until it dissolves.
• Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and blend using a hand blender.
• Serve garnished  with slivers of pistachios and almonds.