Choco Brownie with Almonds and Nuts

INGREDIENTS:

Flour - 1 cup
Sugar - 3/4 cup
Eggs - 2
White butter - 1/2
Baking powder - 1 teaspoon
Sodium-bi-carbonate - 1/2 teaspoon
Milk - 5 tablespoon
Cocoa powder - 3 tablespoon

METHOD OF PREPARATION:

• Grease a microwave safe cake dish.
• Sieve flour, cocoa powder, sodium-bi-carbonate and baking powder in a bowl.
• In a separate bowl, beat eggs, white butter and sugar till fluffy and creamy.
• Mix sieved flour mixture with the beaten sugar mixture slowly. Add milk and stir it gradually.
• Pour cake batter in the greased microwave safe dish.
• Microwave for 10 mins at 60% power.
• Cool for 10 mins.
• Garnish with your favourite icing
• Serve with tea