Pani puri

INGREDIENTS:-

Puris - 10 to 12
Potatoes - 2 big(boiled and smashed)
Green moong dal - 1/2 cup(soaked and sprouted)
Sev - 1 cup
Chopped onions - 1 cup
Chopped coriander leaves - 1/2 cup
Salt - as per taste
Tamarind chutney - 1/2 cup
Pani puri masala powder - 3 tablespoon
green chillies - 2
Mint leaves - 1/4 cup
Red chilly powder - 1/2 tea spoon
Cumin seeds - 1 1/2 teaspoon
Fennel seeds - 1/2 teaspoon
Water - 3 cups

METHOD OF PREPARATION:-

• Prepare tamarind chutney by boiling tamarind pulp with jaggery. Add 1/2 teaspoon of red chilly powder and 1/2 teaspoon of cumin seeds while boiling. After it is cooled strain it into a container and keep it aside.
• Grind together mint leaves, green chillies and fennel seeds. Add this to a bowl containing 3 cups of water and mix well. Add 3 tablespoons of pani puri masala which is readily available in the market. Mix well and keep it in the refrigerator to cool.
• In a bowl take the boiled and mashed potato. Add sprouted moong, remaining cumin seeds and salt  into this and keep it aside.
• All the ingredients required for making pani puri is now ready.
• In a plate  place the puris by making a hole in the centre for the fillings.
• Put the potato mixture inside the puris first.
• Then put the chopped onions and coriander leaves.
• Then put the sev.
• Serve tamarind chutney and the pani that is kept in the refrigerator separately in small bowls.
• Chat masala powder can be sprinkled on the top if required.