Masala puri

INGREDIENTS:-
Readily available puris - 20
Boiled and mashed potatoes - 2 big
Oil - 2 tablespoon
Cumin seeds - 1/2 teaspoon
Chopped onions - 1 1/2
Tamarind chutney
Green chutney
Chick peas ( soaked over night and boiled) - 1 cup
Salt - as per taste
turmeric powder - 1 teaspoon
Red chilly powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Channa masala powder - 2 tablespoon
Water - as required
Chopped coriander leaves - 1/2 cup
Curds
Sugar - 1 tablespoon
Ginger-Garlic paste - 1 tablespoon
Chat masala powder - 1 teaspoon
Sev

METHOD OF PREPARATION:-

• Soak chick peas for around 6-8 hours, boil along with potato and keep aside.
• heat oil in a kadai and add cumin seeds to it
• Add 1/2 of the chopped onions and fry till brown.
• Add ginger-garlic paste and mix well.
• Add red chilly powder, channa masala powder and garam masala powder and mix well.
• Add little water and bring it to a consistency. (not too liquid)
• Add salt and turmeric powder.
• Let it come to a boil, remove from the flame.
• In a bowl beat curds by adding little sugar to it.
• Keep ready chopped onions and coriander leaves
• Prepare tamarind chutney by boiling tamarind pulp with jaggery, cumin seeds and a pinch of red chilly powder. Filter and pour into a cup.
• Prepare green chutney by grinding mint leaves with one green chilly and a tablespoon of scrapper coconut.
• In a plate, powder the puris and add the channa masala over it.
• Add tamarind chutney, green chutney and curds over it.
• Put the chopped onions and chopped coriander leaves over it.
• Add sev on top of it and sprinkle chat masala powder.