Gobi manchurian- dry

INGREDIENTS:-
Cauliflower - 1 small
Chopped onions - 1/2 (cut length wise)
Chopped capsicum - 1/2(cut length wise)
Green chillies - 2 to 3(cut length wise)
Garlic cloves - 5 to 6 (skin peeled and chopped)
Cumin seeds - 1 teaspoon
Cooking oil - 1 table spoon and for deep frying
Stir fry sauce -  2 tablespoon
Green chilli sauce -  1 tablespoon
Soya sauce - 2 tablespoon
Salt - as per taste
Red chilli powder - 2 teaspoon
Ginger-Garlic paste - 1 teaspoon
Maida - 1 cup
Corn flour - 1/2 cup
Water - as required
Tomato ketchup -  1 tablespoon
Lemon juice - 1 tablespoon
Chopped coriander leaves - 1 tablespoon
Turmeric powder - 1 teaspoon

METHOD OF PREPARATION:-

• Cut cauliflower into small florets and add to a bowl of  boiling water  containing turmeric powder and salt and boil until they become little tender.Clean it well and drain the water.
• Prepare batter from maida, corn flour, salt, red chilli powder and ginger-garlic paste by adding required amount of water.
• Keep oil for deep frying in a kadai.
• Dip the cauliflower pieces into the above prepared batter and coat it well and deep fry them and keep it aside.
• In a pan heat 2 tablespoon oil and add garlic flakes and fry well.
• Add chopped onions and fry till they turn golden brown.
• Add chopped capsicum and fry again.
• Mix thoroughly and add little salt.
• Add stir fry sauce, green chilli sauce, soya sauce, tomato ketchup all one by one and mix everything.
• Let it be little liquid.
• Add the fried cauliflower  pieces and mix well until all the pieces get coated with the masala.
• Check for salt and spicy and remove from the flame.
• Garnish with chopped coriander leaves, lime juice and spring onion leaves.