Rava Idly

INGREDIENTS:-

Rava/semolina sooji - 2 cups
Yogurt - 2 cups
Salt - as per taste
Curry leaves - 5
Coriander leaves - chopped
Green chillies - 2 chopped
Groundnuts - 10 to 15 roasted and skin peeled
Mustard seeds - 1 teaspoon
Urad Dal - 1 teaspoon
Grated coconut - 2 tablespoon
Oil - 1 tablespoon
Ghee - for greasing the idly moulds

METHOD OF PREPARATION:-

• Roast the groundnuts, cool and remove the skin and keep aside.
• Heat oil in a kadai, add mustard seeds. After they spatter add urad dal, curry leaves and green chillies.
• Add rava and fry well.
• Add salt and mix well.
• After it has been fried well remove from the flame.
• Add coriander leaves, grated coconut and groundnuts and saute nicely.
• Add yogurt and make a batter. Add water if required.
• A pinch of ENO can be add to get more smoothness.
• Keep it for 5 minutes.
• Meanwhile grease the idly moulds and keep the cooker on the flame.
• Check the batter for proper consistency and salt. Add little water if required.
• Pour the batter in the mould and keep inside the cooker and close the lid.
• Boil for 10 to 15 minutes.
• Remove the lid after 5 minutes and rava idly is ready for serving.
• Can be served with mint or coriander chutney.