Palak(Spinach) Soup

INGREDIENTS:-

Spinach leaves - a bunch

Pepper corns - 10 to 12

Onion - 1 big

Bay leaves - 1

Garlic - 4 flakes

Salt - as per taste

Sugar - 1 tablespoon

Corn flour - 2 tablespoon

Butter - 1 tablespoon

Water - 4  to 5 cups

METHOD OF PREPARATION:-

• Wash and chop palak leaves and keep aside
• Chop onions and keep aside
• Heat butter in a pan and add bay leaves
• Add pepper corns and fry for half a minute
• Add chopped onions and fry well till they turn brown in color.
•  Add chopped palak leaves and mix well
• Add 4 cups of water and bring to a boil
• Keep in sim and let it boil for 10 minutes
• Turn off the flame, drain the content and allow it to cool
• Preserve the liquid.
• Grind the contents in a mixer after removing the bay leaf.
• Again drain the mixture back into the pan and add the previously kept liquid into the pan and bring to a boil.
• Add salt and sugar.
• Mix corn flour with little milk and add it to the pan.
• Let it boil until it gets a little thick consistency.
• Check for salt and pepper.