mangalorean potato gravy

BATATE SONG

INGREDIENTS:-

Potatoes- 4 large( cut into cubes )

Chopped onions - 2

Red chilly - 10 to 12

Tamarind - 1 lemon sized

Oil - 3 tablespoon

Salt - as per taste

Grated coconut - 2 tablespoon

METHOD OF PREPARATION:-

• Lightly roast red chillies and grind with tamarind, grated coconut and a little water to make a fine paste.
• Heat oil in a frying pan and fry the chopped onions until they become brown.
• Add the ground paste and saute till the raw smell is gone.
• Add the cubed and boiled potatoes and mix well.
• Add one cup of water and salt and cook on low heat till a thick gravy is formed. Add more water if required.
• Season it with mustard seeds, curry leaves and asafoitida fried in little oil.