Monday, 2 December 2013

Pav Bhaji

INGREDIENTS:-

Vegetables: beans, potatoes, carrot, green peas and cauliflower
Onion - 1 big chopped
Tomato - 1 chopped
Ginger garlic paste - 1 tablespoon
Cumin seeds - 1/2 teaspoon
Dhania powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilly powder - 1 teaspoon
Pav bhaji masala powder - 2 tablespoon
Oil/Ghee - 1 tablespoon
Salt - as per taste
Water - if required
Coriander leaves - 1 tablespoon chopped
Lemon juice - 1 teaspoon


METHOD OF PREPARATION:-
  • Grind the onion to a paste and keep aside in a bowl
  • Grind the tomato to a puree and keep aside in a bowl
  • Cut and boil the vegetables and after boiling mash them well
  • Heat oil/ghee in a kadai and add cumin seeds
  • Put the onion paste and fry till the raw smell goes
  • Add the tomato puree and fry well
  • Add the ginger garlic paste and fry till the raw smell goes
  • Now add the boiled  and mashed vegetables and mix well. Add water if required
  • Add all the spices and salt and mix well
  • Let it boil for few minutes
  • Check for salt and sprinkle the chopped coriander leaves on top
  • Add lime juice on top and mix well
  • While serving serve with chopped onions and garnished with chopped coriander leaves and a piece of lime.
Roast the pav on a tava by adding ghee or butter on both sides

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