Chilly Baby Corn

INGREDIENTS:-

Baby corn - sliced
Gram flour - 3 to 4 table spoon
Salt - as per taste
Red chilly  powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilly sauce - 1 tablespoon
Onion - 1 sliced
Capsicum - 1 sliced
Garlic - 4  flakes chopped
Cumin seeds - 1/2 teaspoon
Corn flour - 1 to 2 tablespoon
Coriander leaves - chopped for garnishing
Soya sauce - 1 tablespoon
Tomato sauce - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Water - to make batter
Oil - for deep fry

METHOD OF PREPARATION:-

• Make a batter of required consistency with gram flour, salt, red chilly powder, ginger garlic paste, corn flour and water
• Fry the baby corn in oil and remove the excess oil with  a tissue paper
• Heat 1 tablespoon oil in a kadai and add cumin seeds
• Add sliced onions and fry till they become brown
• Add capsicum and fry well
• Add salt and turmeric powder to it and mix well
• Add fried baby corn to it and close the vessel for 10 minutes
• Add red chilly sauce, tomato sauce and soya sauce and mix well
• Keep it closed for 5 to 10 minutes
• Remove from flame and garnish it with chopped coriander leaves