Sweet Dosa

INGREDIENTS:-

Urad dal - 1 cup
Rice - 2 cups
Fenugreek seeds - few seeds
Salt - as per taste
Jaggery - 1 cup
Cucumber - 1


METHOD OF PREPARATION:-

• Soak rice and urad dal separately for 7-8 hours.
• Soak fenugreek seeds along with the urad dal.
• Grind the urad dal and fenugreek seeds with a little water to make a paste.
• After urad dal becomes a paste, add jaggery, cucumber and rice and grind all together to get a batter of required consistency.
• Be careful not to add water as cucumber and jaggery has water in it.
• Mix well and leave the batter over night to ferment.
• After 6-8 hours of fermentation add salt and water if required to the batter.
• Heat a non stick tawa and make tasty dosas.