Bhindi Fry ( Okra fry )

INGREDIENTS:-

Okra - 1/4 kg chopped into cubes
Onion - 1 big finely chopped
Green chilly - 1 chopped
Tomato - 1 finely  chopped
Curry leaves
Salt - as per taste
Cumin seeds - 1 tea spoon
Red chilly powder - 1 tea spoon
Dhania powder - 1 tea spoon
Garam masala powder - 1 tea spoon
Oil - 2 table spoon
turmeric powder - 1 tea spoon

METHOD OF PREPARATION:-

• In a pan fry the chopped okra with a table spoon of oil till it becomes half boiled. Keep it aside.
• In a kadai heat the remaining oil and add cumin seeds.
• Add the curry leaves and chopped green chilly and fry well.
• Add the chopped onions and fry till it becomes brown in colour.
• Add salt and turmeric powder to this and mix well.
• Add tomatoes and fry till it becomes tender.
• Add all the spice powders and fry till oil separates.
• Now add the fried okra and mix well.
• Check if its boiled and adjust the salt and chilly.
• Serve with chapathi or pulkas.